INSTANT POT MACARONI AND CHEESE GENIUSKITCHENCOM HOW TO
INSTANT POT MACARONI AND CHEESE GENIUSKITCHENCOM MAC

INSTANT POT MACARONI AND CHEESE GENIUSKITCHENCOM MAC

Many of the recipes I saw for Instant Pot Mac and Cheese use evaporated milk which I think changes the flavor. For this to be extra creamy use heavy cream, but you can also use whole milk.When you add the cheese, make sure to stir continuously so that it all melts in really well and you aren’t left with clumps. I use a mixture of sharp cheddar, and either colby or a mexican blend cheese. Use a combination of cheeses for the best taste.Use seasoning! I add salt, pepper and butter, to this before cooking.Tips for making delicious homemade macaroni and cheese in the instant pot It will thicken with the starchy water, cheese and cream or milk. It will all mix together and be delicious – I promise.) No flour is necessary in this macaroni and cheese recipe. Stir them up! (There will be water in the pot, do not worry about it. STEP FOUR: Open the lid and pour in cheeses and cream. Tip: Foam from the starchy pasta will want to spew out so place a cloth loosely over the valve and you will have much less of a mess. STEP THREE: Once cooking time is done, manually release pressure (this means open the release valve). STEP TWO: On goes the lid, turn to lock, and set the IP to Manual, High Pressure for 4 minutes. STEP ONE: Into the Instant Pot or pressure cooker goes the pasta, water, butter, salt & pepper. Made with three types of cheese, this mac and cheese is super creamy with amazing depth of flavour.

INSTANT POT MACARONI AND CHEESE GENIUSKITCHENCOM HOW TO

How to make CreamY Macaroni in Cheese in a Pressure Cooker If youre looking for the ultimate Instant Pot mac and cheese recipe, look no further. Ready to make this marvelous and so easy cheesy masterpiece? What you need to Make Instant Pot Macaroni and Cheese Mix well with a silicone spatula and let the butter melt. Place 4 tbsp (60g) unsalted butter into the pressure cooked macaroni. If there is excess liquid in the pot, drain if necessary. I am saying this one takes 10 minutes, because it take just a few minutes for the IP to come to high pressure. Make Mac & Cheese: Keep the heat on low or medium-low (Instant Pot: use the keep warm function). But this creamy version is now a go to for just about any meal, made simply and quick in the Instant Pot (pressure cooker).

In fact, that is probably my family’s favorite at the holidays.

Now don’t get me wrong I love a good baked mac n cheese. This Instant Pot Creamy Macaroni and Cheese is pasta noodle greatness all nestled in velvety (not to be confused with Velveeta) cheese to create comfort food at its finest. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Please note: This post may contain affiliate links to products I use and love. *Soulfully Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. This go to family favorite comfort meal will find its way on your table over and over again. Instant Pot Creamy Macaroni and Cheese – This easy homemade mac and cheese is the creamiest cheesiest made all in the one pot and on the table in minutes.

Instant pot macaroni and cheese geniuskitchencom